Title: Shiitake Saute
Categories: Vegetable Vegetarian
Yield: 8 Servings

8	lg	Fresh shiitake mushrooms
2	tb	Vegetable oil
1	tb	Mirin or sweet sherry
1	tb	Soy sauce
1/2	ts	Sugar

Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy sauce and sugar and toss to coat mushrooms.

(C) 1992 The Los Angeles Times

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